EAT | Pumpkin Waffles

During the Fall, I love pretty much anything pumpkin-flavored. These waffles are easy to whip up and are sure to be a hit at the breakfast table. Subscribe to WUM for new vids M-W-F!

– 2 cups flour
– 1/4 cup brown sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– pinch of salt
– 3 eggs
– 1/4 cup maple syrup
– 3 tablespoons melted refined coconut oil
– 1 cup pumpkin puree
– 1 1/4 cup milk

1. Whisk dry ingredients together and set aside.

2. In a large bowl, mix eggs, maple syrup, coconut oil, pumpkin and milk together.

3. Slowly add in dry ingredients, whisking to incorporate.

4. Pour into preheated waffle iron. Enjoy.

The freeze well!

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